Since I find dairy in the soup heavy, I try to come up with recipes that do not require using it. I really enjoy making different soups, especially because they usually can be made very healthy without using any oil or dairy, yet this does not negatively affect the taste. So I created this amazing nourishing and creamy soup with just a couple of common ingredients that can be found literally everywhere! It is ready in just minutes and can easily replace the main course as it is extremely filling!
- 2 – 3 leeks
- 1 stalk of celery
- 4 medium potatoes
- 2 medium onions
- 2 cloves of garlic
- water or vegetable stock
- lemon juice
- Chop the leeks, onions, garlic, and celery and place it in a pot. Add water, just so that most of the vegetables is covered, but not all of it.
- Add some thyme and pepper and cook for a couple of minutes. Everything should be cooked in about 10 minutes, then just blend it until it is nice and creamy.
- In the meantime, chop the potatoes into 1 cm cubes and add them to the blended soup. Season with salt, marjoram, and more pepper if you wish. Continue cooking the potatoes until they are soft.
- Finally, just squeeze some lemon juice into the soup and serve.